Tuesday, July 02, 2013

The Daily Grind @ Bangsar village

The feeling was so surreal when my thesis presentation was ended.  Had been with my final year research project from thesis proposal to presentation for almost 1 year.  Excited?  Aha, I guess I gonna miss it, lol.

So as a celebration, The Daily Grind @ Bangsar village was the place chosen after number of obstacles. Haha, all thanks to the cab drivers who refused to send us to paradigm mall initially, or else we will never have the opportunity to dine in this restaurant.

I guess burger is the signature dish for this restaurant because there are wide varieties of burger on the menu with a few options sandwich and pasta.  You can browse the menu here

Let's have a look on what we had.

Down by the sea (RM 30)
Fresh red snapper fillet with herbs, breadcrumb and served with tartar sauce.
The fillets were so crunchy and fresh at every bites.
The most important point here is, the fillets were not oily at all.
Worth to try!

Chermoula salmon fillet burger (RM 29)

Chicken chermoula avocado (RM 29)

What I really love about this restaurant is that the ingredients used in preparing food are natural and fresh.  Despite of using a lot of msg like what in most restaurants, the chef enhances the food flavor by adding herbs and spices which make the foods less salty and less oily.  Other than that, the ketchup and chili sauce were made by themselves without adding any preservative.  It's a good place to dine if you opt for natural and healthy food.

Here end the review with my puffy face, lol

Till then, see you again! ^^

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